Guacamole
By Chef Dean Fearing, The Mansion at Turtle Creek, Dallas, TX

Ingredients:
3 Large Ripe Avocados (peeled, pit removed)
1/4 cup Onion (finely diced)
1/4 cup Tomato (finely diced)
1 Jalapeño Chili (minced)
1 TB Cilantro (chopped)
TT Salt
TT Lime Juice

Procedure:
In a medium bowl combine first 5 ingredients. Mash with a fork until avocado is smooth. Season generously with salt and lime juice to taste.

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Other Related Links:
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